J. Hungerford smith Sweetens Your Menu with Cherry and Butterscotch Cone Coatings

For Immediate Release



OMAHA, Neb. (September 7, 2010) – J. Hungerford Smith® recently added two on-trend dessert flavors to its line of sweet menu enhancer Cone Coatings. Made without wax or artificial flavors, Cherry and Butterscotch join the already popular Chocolate Cone Coating, enhancing and expanding any dessert menu.

Cherry and Butterscotch Cone Coatings use a quick and easy heat-and-serve technique creating a sweet, crunchy shell that make it ideal for dipping ice cream, frozen bananas, frozen desserts (such as cheesecake) and the perfect addition to milkshakes. Expand your menu further by rolling items coated in Cherry and Butterscotch Cone Coatings in nuts, sprinkles or candy pieces for endless signature treats. 

Established in 1879, J. Hungerford Smith makes it easy for Operators to make ordinary menu items extraordinary. The complete line of sweet menu enhancers features heat-and-serve Fudge and Caramel Toppings including signature Mellocream®; Fruit Toppings; Fountain and Shake Syrups; and specialty products like Chocolate Enrober and Soft-Serve Cone Coating.

 

About ConAgra Foodservice:

ConAgra Foodservice is a leading supplier to the foodservice industry, offering a broad range of trusted brands – including Healthy Choice®, Angela Mia®, J. Hungerford Smith®, Egg Beaters®, Reddi-wip®, PAM® and more – that foodservice Operators across the country have come to depend on throughout their day. To learn more, visit www.conagrafoodservice.com or contact your ConAgra Foodservice sales representative at 1-800-357-6543.

 

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